I cut the recipe in half so it serves 2 and changed a few other things:
Frozen Blueberry Lemonade:
In a blender, combine 1 1/2 cups of ice, 3/4 cup fresh blueberries, juice from 1 lemon, 5 mint leaves, and 2 spoonfuls of confectioner's sugar (or a little more). Puree until smooth. Garnish with more mint sprigs.
your photos are lovely! makes me want to try this right away... I think Jess would love it! :)
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